For the entirety of his life, Daniel has worked first as a dairy farmer, then diversified his skill set into sugar making. Though in the transition to retirement, he still is an integral component of boiling syrup each spring. In addition to this, Daniel maintains a relationship with the Natural Resources Conservation District, leading the property into the future.

Karen has been involved in all aspects of operations at one time or another dating back over 30 years. She was integral in modernizing operations, as well as streamlining the administrative and accounting processes. In addition to all of that, Karen still oversees production for final products, and conducts website development and online marketing.

Though a pipe-fitter by trade, Jameson has a direct hand in the modification and improvement of our maple production equipment. Many of the enhancements improving quality and ease of use are a direct result of Jameson's ingenuity. 

After an 10 year absence serving as a helicopter pilot in the U.S. Army, Nathaniel has returned and now works on marketing and website development. In addition to this, he has a prominent role in new product development. Keep an eye out for what he has in store.

Production in the sugar house is but one of the last steps before it arrives to you. Maple operations begin in the sugar-bush, and this is where Levon's expertise shines through. Managing the maintenance, replacement of over 14,000 taps is a year round job, and this is where he was meant to be. As an avid outdoorsman, there is no better job suited to his talents. 

If you call the sugar house there is a better chance than not you spoke with Jonathan. Jon handles customer service and sales; in addition, he produces value added maple products in the sugar house kitchen. Fine maple products are not produced by luck, it is Jon's diligent eye that ensures the products our customers receive are up to our high standards.