Unique Wedding Favors
Treat your guests to a party favor they will remember for years to come!
For the entirety of his life, Daniel has worked first as a dairy farmer, then diversified his skill set into sugar making. Though in the transition to retirement, he still is an integral component of boiling syrup each spring. In addition to this, Daniel maintains a relationship with the Natural Resources Conservation District, leading the property into the future.
Karen has been involved in all aspects of operations at one time or another dating back over 30 years. She was integral in modernizing operations, as well as streamlining the administrative and accounting processes. In addition to all of that, Karen still oversees production for final products, and conducts website development and online marketing.
Engineering & Maintenance
Though a pipe-fitter by trade, Jameson has a direct hand in the modification and improvement of our maple production equipment. Many of the enhancements improving quality and ease of use are a direct result of Jameson's ingenuity.
After an 10 year absence serving as a helicopter pilot in the U.S. Army, Nathaniel has returned and now works on marketing and website development. In addition to this, he has a prominent role in new product development. Keep an eye out for what he has in store.
Production in the sugar house is but one of the last steps before it arrives to you. Maple operations begin in the sugar-bush, and this is where Levon's expertise shines through. Managing the maintenance, replacement of over 14,000 taps is a year round job, and this is where he was meant to be. As an avid outdoorsman, there is no better job suited to his talents.
Production & Sales
If you call the sugar house there is a better chance than not you spoke with Jonathan. Jon handles customer service and sales; in addition, he produces value added maple products in the sugar house kitchen. Fine maple products are not produced by luck, it is Jon's diligent eye that ensures the products our customers receive are up to our high standards.
Fifth Bottle of Vermont Maple Syrup
A fifth of Vermont Maple Syrup is the largest amount of syrup in a glass gift bottle. This bottle stores nicely in the door of the fridge. Pair it with a container of our maple cream or a box of our maple candy. This glass bottle is filled with Amber Rich Taste Maple Syrup a popular grade for table syrup.
The height of the fifth bottle is approximately 11 1/2".
A gold shrink cover with pull tab finishes off this gift bottle.
Maple Syrup produced on the Carman Brook Farm is pure and natural. Made from the maple sap collected from maple trees on our farm, it is pesticide and formaldehyde free, contains no preservatives, artificial flavorings or colors. Maple Syrup is naturally gluten free. You can feel good about Vermont Maple Syrup on your table.
Amber Rich Taste/Table Syrup – Boasting more maple flavor and amber color, this grade of syrup is a favorite for pancakes, french toast and waffles. The Amber Rich Taste will please every crowd with its translucent amber hue in glass bottles as well as its pleasant, rich maple flavor. Amber Rich Taste is a good syrup for gifts and for party favors.
As the weather improves and we venture into our back yards, there are those among us who may be inclined to imbibe a cocktail. Though it is easy to opt for ready made cocktail mixes, the reason you're here is to make your own and I want to help.
Homemade Maple Nashville Hot Chicken
As a food connoisseur of sorts, I always keep my ear to the ground trying to stay on top of the latest food trends. I first became aware of the trend in 2016 and quickly decided that I had to try some for myself.