Pure Vermont Maple Products
Treat a loved one or perhaps yourself to something special... Maple syrup for a well deserved breakfast.
Unique Wedding Favors
Treat your guests to a party favor they will remember for years to come!
Our Family
Daniel
Owner
For the entirety of his life, Daniel has worked first as a dairy farmer, then diversified his skill set into sugar making. Though in the transition to retirement, he still is an integral component of boiling syrup each spring. In addition to this, Daniel maintains a relationship with the Natural Resources Conservation District, leading the property into the future.
Karen
Owner
Karen has been involved in all aspects of operations at one time or another dating back over 30 years. She was integral in modernizing operations, as well as streamlining the administrative and accounting processes. In addition to all of that, Karen still oversees production for final products, and conducts website development and online marketing.
Jameson
Engineering & Maintenance
Though a pipe-fitter by trade, Jameson has a direct hand in the modification and improvement of our maple production equipment. Many of the enhancements improving quality and ease of use are a direct result of Jameson's ingenuity.
Nathaniel
Marketing
After a 10 year absence serving as a helicopter pilot in the U.S. Army, Nathaniel has returned and now works on marketing and website development. In addition to this, he has a prominent role in new product development. Keep an eye out for what he has in store.
Levon
Sugar-Bush Manager
Production in the sugar house is but one of the last steps before it arrives to you. Maple operations begin in the sugar-bush, and this is where Levon's expertise shines through. Managing the maintenance, replacement of over 14,000 taps is a year round job, and this is where he was meant to be. As an avid outdoorsman, there is no better job suited to his talents.
Jonathan
Production & Sales
If you call the sugar house there is a better chance than not you spoke with Jonathan. Jon handles customer service and sales; in addition, he produces value added maple products in the sugar house kitchen. Fine maple products are not produced by luck, it is Jon's diligent eye that ensures the products our customers receive are up to our high standards.
What grade of maple syrup would you choose?
Read all about the different maple syrup grades and pic the one you want for you.
Visit us at
1275 Fortin Road
Swanton, VT 05488
Mon - Fri, 8am - 4pm
Weekends, by appointment
Two Grades in Split Leaf Bottles
Thank You Gifts
Two split maple leaves filled with maple syrup available in two grades that can be ordered in 1.7 oz pairs or 3.29 oz pairs. These maple leaves, when presented in our clear acetate box make the perfect gift for the someone special in your life. The two grades contrast each other perfectly in color and flavor. Send this to your employees, favorite Aunt and Uncle or your best friend. Say "Thank you" for someone's hospitality. These two different grades of maple syrup are our best table syrups.
Carman Brook Farm maple syrup is naturally gluten free and a vegan food. This product is great for many of the most restrictive diets.
Amber Rich Taste/Table Syrup – Previously known as "Grade A Medium Amber". Boasting more maple flavor and amber color, this grade of syrup is a favorite for pancakes, french toast and waffles. The Amber Rich Taste will please every crowd with its translucent amber hue in glass bottles as well as its pleasant, rich maple flavor. Amber Rich Taste is a good syrup for gifts and for party favors.
Dark Robust Taste/Table Syrup – Previously known as "Grade A Dark Amber". The more concentrated maple flavor of Dark Robust Taste makes this grade a versatile syrup. In addition to being a favorite choice for table syrup, the hearty maple flavors enhance oatmeal, yogurt and entrees. A favorite among children for its bold maple flavor this grade is a good choice for families. Due to the savory maple flavor, Dark Robust Taste enhances many culinary delights such as meat and vegetable glazes, salad dressings, and a variety of baked goods and as a natural sweetener in beverages.
Maple Syrup produced on the Carman Brook Farm is pure and natural. Made from the maple sap collected from trees on our farm, it is pesticide and formaldehyde free, contains no preservatives, artificial flavorings or colors. Maple Syrup is naturally gluten free. You can feel good about Carman Brook Farm Vermont Maple Syrup on your table.
Product Details
- 1 bottle in Amber Rich Taste/Table Syrup
- 1 bottle in Dark Robust Taste/Table Syrup
- Available in 1.7 oz and 3.29 oz
Maple Recipes
Maple Margarita
As the weather improves and we venture into our back yards, there are those among us who may be inclined to imbibe a cocktail. Though it is easy to opt for ready made cocktail mixes, the reason you're here is to make your own and I want to help.
Homemade Maple Nashville Hot Chicken
As a food connoisseur of sorts, I always keep my ear to the ground trying to stay on top of the latest food trends. I first became aware of the trend in 2016 and quickly decided that I had to try some for myself.
Maple Cream Pie Recipe
This is a simple recipe to make so long as you prep before hand and have the proper ingredients. I like to use Very Strong Dark Taste/Baking maple syrup, previously known as Grade B prior to the new grading system implementation in 2017.
News
Finding the balance of budget and a gift worthy of showing gratitude to your clients for their patronage is the fine line many managers we work with find themselves walking. We provide a wide array of option...
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Deciding on the best products to reward your business's greatest resource is often a tedious and time consuming process. A story we hear from our clients time and time again. Allow this blog to serve as a re...
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One of the most misunderstood aspects of the maple industry by consumers is the density of maple syrup. After clearing up lingering confusion about the grades of maple syrup, it isn’t unusual to launch into ...
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