News

Density of Maple Syrup
Density of Maple Syrup

By Karen Fortin on Jul 29, 2020

One of the most misunderstood aspects of the maple industry by consumers is the density of maple syrup. After clearing up lingering confusion about the grades of maple syrup, it isn’t unusual to launch into ...

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Personalized Wedding Favor Place Setting
Personalized Wedding Favors

By Nathaniel Fortin on Jul 15, 2020

More than ever we are seeing a rising popularity in custom wedding favors. With a spike in FAQ’s, we decided to write this blog and explain the process further. Many soon to be wed couples see the value of n...

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Assorted maple flavors in maple leaf dish
New Flavors! Maple Cream and Candy

By Karen Fortin on Jun 15, 2020

Maple cream and maple candy, with a little patience, can be reinvented while maintaining a pure and natural maple product, using only real Vermont maple syrup.  At the Carman Brook Farm, we are always lookin...

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Sugar season 2020 winding down
Maple Season 2020

By Nathaniel Fortin on Jun 04, 2020

We wrapped up the 2020 maple sugar production season. Again, a busy year and a lot of delicious maple syrup was produced.

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Thoughtful, engraved employee thank you gift.
Employee Appreciation

By Nathaniel Fortin on Jun 04, 2020

Employee Appreciation During Coronavirus (COVID-19) Since the beginning of the COVID-19 quarantine period, with extreme variations across the spectrum, many businesses in the U.S. have struggled mightily. In...

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Equipment for sale at the dairy farm auction.
Dairy Farm Auction

By Karen Fortin on Jun 04, 2020

Somber News… Or a New Beginning? May 2, 2018, the last day that Carman Brook Farm operated as a family dairy operation. The fall prior we decided that a change was needed in how we do business, the changing ...

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