News

One of the most misunderstood aspects of the maple industry by consumers is the density of maple syrup. After clearing up lingering confusion about the grades of maple syrup, it isn’t unusual to launch into ...

More than ever we are seeing a rising popularity in custom wedding favors. With a spike in FAQ’s, we decided to write this blog and explain the process further. Many soon to be wed couples see the value of n...

Maple cream and maple candy, with a little patience, can be reinvented while maintaining a pure and natural maple product, using only real Vermont maple syrup.  At the Carman Brook Farm, we are always lookin...

We wrapped up the 2020 maple sugar production season. Again, a busy year and a lot of delicious maple syrup was produced.

Employee Appreciation During Coronavirus (COVID-19) Since the beginning of the COVID-19 quarantine period, with extreme variations across the spectrum, many businesses in the U.S. have struggled mightily. In...

Somber News… Or a New Beginning? May 2, 2018, the last day that Carman Brook Farm operated as a family dairy operation. The fall prior we decided that a change was needed in how we do business, the changing ...