Recipes

I’ve wanted to do this recipe for some time now and honor a true Vermonter, John Smith. I met John through my friend and his partner, Patty. John and Patty were very involved in community activities, and the...

Apple pie is a favorite any time of the year at my house, but especially during the fall when fresh apples are in season. We have a couple of eating apple trees between the sugarhouse and our home that we ea...

Baklava has long been a favorite treat and it only makes sense to add it to our recipe lineup. Flaky phyllo dough, crushed nuts, Vermont maple syrup, butter, what's not to love? In my life, I've had one home...

Maple & fluff molten chocolate lava cakes are a delicious, easy-to-make dessert that yields unbelievable results. This recipe takes a traditional lava cake and adds a delightful twist - maple syrup and m...

If you've ever placed an order from our website, you have likely received a handwritten note on your packing slip. I love writing notes to my customers thanking them for their patronage and support over the ...

This chicken and waffles recipe is a little late to the table, we made it over this past sugar season and ate it as a brunch during a pause in the sap run. Everyone was satisfied with the results and has bee...

This Belgian waffle recipe was spurred on by the farm's recent purchase of a new waffle iron. Before the fancy new one we currently use, I remember growing up on rectangular waffles from my great-grandmother...

Homemade sausage has been in the breakfast rotation at the farm for as long as I can remember. Sausage patties, links, turkey, chicken, pork, venison, maple and no maple, we have a bit of experience with eve...

Bacon wrapped scallops have become a holiday tradition in our family through an untraditional path. It all started years ago when my mom made the "mistake" of sending my dad out to pick up a simple grocery l...

Generally, if you were to ask a group of people how they like their chili, you're liable to get a different answer from each one. Some like it mild, some go for the smoky flavors, then some want each bite to...

Maple whoopie pies are a favorite dessert among my family, and I'm positive it will be for your family too. I last made these a few weeks ago, over the 2021 maple production season and one of my boys stated,...

This recipe is the final version of a maple balsamic dressing I've been perfecting over the last several decades. It takes on different flavors depending on what herbs are in season, and I encourage you to e...