Buy pure Vermont maple syrup directly from our family farm in Franklin County, Vermont. At CB Maple Farm, we produce 100% pure Grade A Vermont maple syrup using traditional sugaring methods and modern equipment to ensure quality and consistency in every bottle. Whether you're looking for a small container for your kitchen or bulk Vermont maple syrup for baking and gifting, we offer multiple grades and sizes available for online purchase and fast shipping.

Looking to buy Vermont maple syrup online? We offer multiple grades and bottle sizes, whether you need a small sampler, a half-gallon for your kitchen, or larger containers for baking and cooking. Every bottle of our pure Vermont maple syrup is produced, graded, and packaged right here on our family farm.

Vermont maple syrup also makes a thoughtful food gift and is popular for corporate gifting, wedding favors, and holiday packages.

Vermont Maple Syrup from Our Family Farm

Buy Vermont maple syrup directly from the source at CB Maple Farm in Franklin County, Vermont. We produce 100% pure Vermont maple syrup using time-honored sugaring traditions and modern equipment that protect quality in every batch. From tapping maple trees in late winter to boiling sap in our sugarhouse, every bottle of maple syrup is made, graded, and bottled right here on our farm.

When you purchase Vermont maple syrup from us, you’re buying directly from the farm that made it — not a distributor, a broker, or a mass-production facility. At Carman Brook Farm, we produce high-quality, pure Vermont maple syrup in small batches, never blending or diluting flavors. Much of your grocery store’s maple syrup is a homogenized mix of many different producers’ syrup, bulk-bottled and stored in warehouses and distribution centers. Each of our bottles represents a single day’s weather and sap run.

Vermont’s climate is ideal for maple production. Cold nights and warm days during sugaring season create the natural pressure changes that allow sap to flow. The result is syrup known for its rich flavor, balanced sweetness, and deep amber color.

Vermont maple syrup is graded for both color and taste. Each grade offers something slightly different — from delicate golden notes to bold, robust flavor profiles. All of our syrup is certified Grade A maple syrup under Vermont’s strict grading standards.

Vegan and Gluten-Free Maple Syrup for Sale

Our syrup is vegan, gluten-free, and rich in antioxidants and minerals like zinc and calcium. We prioritize sustainability and transparency in every step, bringing you an exceptional product directly from our sugarbush to your table. Check out our Vegan Collection and Gluten-Free Collection for products suitable for these dietary needs.

Maple Syrup Nutrition and Benefits

Pure Vermont maple syrup is a natural sweetener made from concentrated maple sap. Unlike refined sugar, maple syrup contains small amounts of naturally occurring minerals such as zinc, manganese, calcium, and potassium. It also contains antioxidants that support overall wellness.

While maple syrup should be enjoyed in moderation, many customers choose pure maple syrup over artificial pancake syrups because it contains no corn syrup, no artificial flavoring, and no preservatives.

Vermont Maple Syrup Grades Explained

Vermont maple syrup is classified as Grade A maple syrup and then divided by color and flavor profile. These grades include:

• Golden, Delicate Taste – Light, smooth, and perfect for yogurt or tea.
• Amber, Rich Taste – Classic pancake syrup with balanced sweetness.
• Dark, Robust Taste – Stronger maple flavor ideal for pancakes, baking, and cooking.
• Very Dark, Strong Taste – Bold and full-bodied for recipes that need real maple presence.

Learn more in our detailed guide to Vermont maple syrup grades.

Best Maple Syrup in the Country

Vermont produces more maple syrup than any other U.S. state, and we at Carman Brook Farm are proud of our small contribution. We invite you to read through our reviews and testimonials on the quality of each of our different products.

“You can fix a bad breakfast with real Vermont maple syrup, or you can wreck a good breakfast with the fake stuff. It's an easy choice.”
— Long-time and Valued Customer, R. Nye of CT

The state’s strict grading standards and long maple sugaring tradition have helped establish Vermont maple syrup as the gold standard for quality and flavor.

The History of Maple Sugaring in Vermont

Maple sugaring in Vermont has deep roots, dating well before the arrival of European colonists, when sap was boiled into a shelf-stable maple sugar. Over time, traditional methods have evolved with technology, and the advent of safe canning and bottling has turned pure maple syrup into a household staple. Carman Brook Farm continues this legacy, combining modern techniques with our family’s long history of maple sugaring.

How We Make Pure Vermont Maple Syrup on Our Family Farm

Our maple syrup process begins in the woods, where maple sap flows from thousands of maple trees during late winter and early spring. Sap is collected and transported to our sugarhouse, where it is slowly boiled to remove water and concentrate the natural sugars.

It takes approximately 40 gallons of fresh maple sap to produce just one gallon of pure maple syrup. The finished syrup is filtered, graded, and bottled right here on our farm.

Learn more about how maple syrup is made in our detailed behind-the-scenes article.

Maple Sap Collection in the Spring

Each spring, when temperatures rise above freezing during the day and drop below freezing at night, sap begins to flow through the maple trees in our sugarbush. This natural freeze–thaw cycle creates pressure inside the tree, allowing us to tap and collect sap safely without harming the tree.

We carefully tap thousands of maple trees during sugaring season. Sap collection happens daily through our modern tubing systems that transport sap directly to our sugarhouse. On a good run, sap flows quickly. On other days, we wait patiently — maple syrup production always depends on the weather.

Fresh maple tree sap looks like water, and as it concentrates with cooking, it goes through a stark change. That transformation happens slowly as we boil the sap in our sugar shack, concentrating the natural sugars and developing the rich maple flavor customers know and love.

Sugaring season is short, intense, and sometimes stressful. Along with long days and lots of steam rising from the sugarhouse, it carries a festive feel with friends and family stopping by to share in the experience.

Terroir, Taste, and Vermont Maple Syrup

Vermont maple syrup is shaped by more than just cold nights and warm days during sugaring season. It is influenced by terroir — the natural combination of climate, soil, elevation, and geology that gives agricultural products their distinctive character.

Much of our sugarbush in Franklin County sits on rocky limestone bedrock. This unique landscape, combined with Vermont’s dramatic freeze–thaw cycles, contributes to the balanced sweetness and complex flavor profile found in our pure maple syrup. It’s a difference you can taste — and one that cannot be replicated outside this region.

Each year, we tap thousands of maple trees and carefully gather sap from our woods before slowly boiling it down in our sugarhouse. We follow responsible tapping and sanitation practices that protect tree health and long-term forest sustainability, ensuring that our Vermont maple syrup can be produced for generations to come.

Research has explored the connection between geology and maple flavor. In blind taste testing, participants have been able to detect meaningful differences between syrups produced in different environments. One study also observed elevated levels of minerals such as calcium, magnesium, and potassium in sap collected from sugarbushes on limestone bedrock — similar to the geology of our maple woods.

You don’t need to be a maple expert to recognize quality. The depth, balance, and character of real Vermont maple syrup speak for themselves.

Ways to Use Vermont Maple Syrup

Whether you're looking to buy Vermont maple syrup online for your breakfast table, for baking, or as a thoughtful gift, we offer a variety of bottle sizes and maple syrup grades to fit your needs.

Pure Vermont maple syrup is far more versatile than just a pancake topping. Customers use it to:

• Roasted vegetables like Maple Glazed Carrots
• Add depth to marinades, sauces, and dressings
• Sweeten coffee or tea naturally
• Enhance baked goods and desserts
• Drizzle over yogurt, oatmeal, or fresh fruit

Explore our growing collection of maple recipes for inspiration.

More Maple Products from Our Farm

While maple syrup is our most well-known product, we also make a variety of other maple treats right here on the farm.

Be sure to explore our collection of Vermont maple candy, a classic treat made from pure maple syrup. You may also enjoy our smooth and spreadable Vermont maple cream, perfect for toast, biscuits, or pancakes. If you're searching for a thoughtful gift, browse our Vermont maple gift baskets filled with our favorite maple products from the farm.