Pail of Vermont Maple Syrup
No additional shipping charges.
A good buy for home chefs and food producers. If you go through a lot of maple syrup, this is a good way to stock up. Just remember that once opened, maple syrup needs refrigeration. The pails are lined with a food grade plastic liner and pour spout. Please note that the lid does not have a bung. However, one can be cut through the center of the lid if needed. Available in Amber Rich Taste Maple Syrup and Dark Robust Taste Maple Syrup.
Made from the maple sap collected from maple trees on our farm, it is pesticide and formaldehyde free, contains no preservatives, artificial flavorings or colors. Maple Syrup is naturally gluten free. You can feel good about Vermont Maple Syrup on your table.
Golden Delicate Taste/Fancy –The lightest syrup made in the beginning of the maple season when the temperatures are colder. Golden Delicate Taste is a sweet, maple flavor with buttery notes. Popular as an ice cream topper, it is preferred for some home baking confections and as table syrup.
Amber Rich Taste/Table Syrup - This grade of syrup is a favorite for pancakes, french toast and waffles. The Amber Rich Taste is a sure to please any crowd with its translucent amber hue as well as its pleasant, rich maple flavor.
Dark Robust Taste/Table Syrup - The more concentrated maple flavor of Dark Robust Taste makes this grade a versatile syrup. Due to the savory maple flavor, Dark Robust Taste enhances many culinary dishes.
Very Dark Strong Taste/Baking - This syrup provides an intense maple flavor that stands up to other ingredients in recipes for baked goods, beans and meat dishes, while still providing a smooth maple taste on the pallet.
Very Dark Strong Taste/End of Season - The darkest end of the last grade, End of Season, is exactly that. The very strong flavor jumps onto your taste buds with a sharp maple flavor.
A good buy for home chefs and food producers. If you go through a lot of maple syrup, this is a good way to stock up. Just remember that once opened, maple syrup needs refrigeration.