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Vermont Cheese


From Stony Pond Farm in Enosburg, Vermont we're offering their flag ship raw milk cheese called Swallow Tailed Tomme. A first generation Organic dairy farm, Tyler and Melanie bring an academic background to an industry that has typically been dominated by generational family farms. With a fresh perspective and sustainable agriculture at the heart of what they do, Stony Pond Farm takes the raw material from their animals and deliver a singular cheese, cave aged for at least 60 days.

If you find yourself visiting Vermont, check out their on-farm Pond House and Meadow Cottage they open for year-round guests with spectacular views of Mt. Mansfield close to Jay Peak and Smugglers Notch ski resorts.