Vermont Epicurean grilling sauces will turn any meal with chicken, pork, beef, or vegetables into a gourmet dish. All the marinades can be used as stir-fry sauces and for basting while using a grill, smoker, or oven. Made with fresh ingredients and a true Vermont Product.
Maple BBQ Sauce Ingredients: Tomato Paste, Light Brown Sugar, Apple Cider Vinegar, Maple Syrup, Molasses, Rice Syrup, Dijon Mustard (White Distilled Vinegar, Mustard Seed, Water, Salt, Grated Horseradish, Garlic Powder, Onion Powder, Spices, Natural Flavorings), Worcestershire Sauce, Canola Oil, Fresh Garlic, Fresh Onion, Salt, Black Pepper, Chili Powder
Check out our grilled maple Dijon chicken.
Maple Dijon Grilling Sauce Ingredients: Dijon Mustard (White Distilled Vinegar, Mustard Seed, Water, Salt, Grated Horseradish, Garlic Powder, Onion Powder, Spices, Natural Flavorings), Canola Oil, Maple Syrup, Light Brown Sugar, Apple Cider Vinegar, Tamari Soy Sauce, Salt, Xanthan Gum
Maple Rosemary Glaze Ingredients: Molasses, Canola Oil, Water, Rice Syrup, Sugar, Tamari Soy Sauce, Maple Syrup, Salt, Red Onion, Black Pepper, Fresh Rosemary, Xanthan Gum, Citric Acid
These products are Vermont Made and Gluten Free.
Nt 12 fl oz
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