Maple Walnut Scones

The following recipe was received from a customer years ago and I wish I could find the original email to give her the proper credit for sharing. This recipe is for Maple Walnut Scones. It is a fun bread making,
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Maple Pudding Cake

Ingredients: 1 1/2 cups flour 2 tsp. baking powder 3/4 cup milk 3/4 cup water 3/4 cup sugar 1/4 tsp. salt 1 1/2 cups Very Dark Strong Taste/Baking Maple Syrup 2 tbs. butter Directions: Combine dry ingredients. Stir in milk.
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Maple Pumpkin/Squash Bread

pumpkin bread

The maple pumpkin bread recipe that follows is one I’ve been making for years. Usually, I use squash as it has a real pronounced flavor over pumpkin. I also have a lot of squash leftover from dinners in the fall
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Maple Cream Pie

maple cream pie

The maple cream pie recipe that follows comes from the wall of the Creamery Restaurant in Danville, VT. Our grandma reworked the cooking of the pudding by using the microwave. This is a simple recipe to make and I’ve made
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Meats

pork chops cooked

Adding a little maple syrup to grilled meat recipes instead of brown sugar or honey is an easy way to change a favorite recipe. I like using the darker grades for meat. There are several really good meat marinades and
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Vegetables

carrots cooked

A quick drizzle over carrots and brussel sprouts before roasting creates a tasty, sugary char with the full flavor of the veggie still intact. For the carrots pictured, I added a tablespoon of water to the bottom of the dish.
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Converting a Baking Recipe to use Maple Syrup

pumpkin bread

As more people are switching to healthier sweetening alternatives to granulated sugar I’ve been asked many times for a little advice on converting recipes. Since maple syrup is a wet ingredient and sugar is a dry ingredient conversions to the
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