Maple Syrup produced on the Carman Brook Farm is pure and natural. Made from the maple sap collected from maple trees on our farm, it is pesticide and formaldehyde free, contains no preservatives, artificial flavorings or colors. Maple Syrup is naturally gluten free. You can feel good about Vermont Maple Syrup on your table.
The grades of maple syrup have changed. It’s good to change things up every 75 years or so, but it causes a bit of confusion. There are 4 grades of maple syrup and by adding market descriptors we made five grades. We know it’s hard to keep it all straight so be sure to send us a note and we’ll help you decipher the new system and order the right grade.