Maple
Dijon Grilling Sauce
- Brush generously on chicken before grilling. Try
it as a glaze on baked ham or barbecued ribs. It's a
delicious topping for a grilled Vermont cheddar
cheese sandwich.
Maple
Barbeque Sauce - We almost
hate to call it barbecue sauce. Real Vermont Maple
Syrup makes it truly special. Baste on meats during
last few minutes of grilling or use as a dipping
sauce. Let your imagination run wild. Enjoy!
Maple Rosemary
Grilling Glaze - Sweet maple syrup and savory
rosemary and onions blend together for a very
addictive flavor. Use as a grilling glaze or a
slow-cook sauce.
