MAPLE RECIPES

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Maple Cream Pie Ingredients: -1 cooked pie crust -Combine in a microwave dish: -2 1/4 cups milk -2 cups Grade B maple syrup -3 egg yolks, beaten -4 heaping Tbs Flour -1 dash of salt Directions: - Mix well and microwave on high stirring every five minutes. I do 2-five minute settings, followed by 2 minutes. Add 2 tsp vanilla and stir. Put pudding in pie crust. I like to make a meringue with the egg whites. Beat them with 1/2 tsp vanilla, 1/4 tsp cream of tartar. Gradually add 6 Tbs of sugar while beating to stiff and glossy peaks. Spread over hot filling and bake 350 degrees for 12-15 minutes Cool the pie, cover and store in fridge.

Armande and Carol's  Perfect Maple Dumplings Ingredients: - 1 egg - 1 cup flour - 1 teaspoon baking powder - 1/4 cup milk - Grade B Baking Maple Syrup Directions: - Mix egg, flour, baking powder and milk. Drop by spoonfuls into boiling syrup.

 

Maple Walnut Scones This recipe is for Maple Walnut Scones.  It is a fun bread making, family activity that doesn't take too much time or attention, but feels like real bread making.  The finished scones are delicious and look quite impressive!  They are great with a glass of milk or a cup of coffee.  We use real Vermont Maple Syrup from the Carmen Brook Farm in Swanton , Vermont .  Our family visited this farm while on summer vacation.  The Fortin family owns and works this Maple and Dairy farm that has been in their family for many years.  Something about meeting the family, seeing their land and hearing about their life on the farm (the innovation and technology is amazing) makes the Maple a stand-out in the recipe.  Enjoy! Makes 16 Ingredients: - 3 1/2 cups flour (for a healthier alternative I use 2 cups white flour, 1 1/2 cups wheat flour) -1 cup finely chopped walnuts (we tried making some with out walnuts, but they weren't as good. Pecans might be a good substitute). - 4 teaspoons baking powder 1 teaspoon salt 2/3 cup vegetable shortening (or butter) 1 cup milk 1/2 cup maple syrup 1/2 teaspoon maple flavoring Extra flour (for sprinkling) Directions: 1.  Set the oven to 425 degrees.  Grease a large baking sheet. 2.  In a large bowl, combine flour, chopped walnuts, baking powder, and salt.  With pastry blender or two knives, cut in shortening until mixture resembles coarse crumbs. 3.  Add the milk, 1/3 cup of the maple syrup and the maple flavoring and mix lightly with a fork until the mixture clings together and forms a soft dough. 4.  Turn the dough out onto a lightly floured surface and knead it gently 5 or 6 times.  Divide the dough in half.  With a lightly floured rolling pin, roll half into a 7-inch round.  Cut it into 8 wedges.  Repeat with the remaining half. 5.  Place the scones on the baking sheet and use a fork to pierce the tops.  Brush them with the remaining maple syrup (or a little extra). 6.  Bake the scones for 15 to 18 minutes until golden brown.  Serve warm and enjoy.