|
EVAPORATOR
ROOM Woods
& Pipeline Storage
Room Evaporator
Room Grading
Maple Syrup
 The evaporator boils away the rest of the water. By applying heat, the maple color and flavor is released. Maple syrup is boiled to a temperature 7 degrees above the boiling point of water or 218 degrees F. The density of the syrup is checked with a hydrometer for 32 degrees on the Baume scale.
The syrup is then filtered through our filter press. The filtered syrup is then stored in stainless steel barrels. The syrup is stored in barrels until it is pumped into the canner to be bottled in smaller containers for retail sales.
QUESTIONS; Email your questions to be answered by someone who lives and works on the farm. |
