GRADE C: END OF SEASON MAPLE SYRUP: Very Dark
Strong Taste/End of Season
Many customers are asking for a stronger flavored syrup that they can use for special recipes such as baked beans and homemade jerky. Some of you are asking for a very dark syrup to make Mead. While still other customers are looking for a syrup that is rich in minerals.
If you decide that you want to purchase this syrup, here are some things you need to know:
This is not a
traditional table syrup. The flavor is very, very
Our syrup is not certified organic. However, we do not use chemicals or pesticides in the
sugarwoods and follow forest management practices.
We do not use formaldehyde in the collection of maple sap.