MAPLE CANDY: BY THE POUND

Maple Candy is made by cooking the maple syrup to a very high temperature, reducing the amount of water. The hot syrup is poured into our candy machine where it is stirred and caught in a variety of rubber molds. The pound, half pound and 5 piece candy selections are filled with a variety of mold shapes.  You can always count on a fresh batch because we make candy every Monday.

5 pc., 1.25 oz - $2.50

6 oz - $4.89

8 oz. - $6.59

1 Pound - $12.95 

MAPLE CANDY: MEN & MAIDS

Maple Candy is made by cooking the maple syrup to a very high temperature, reducing the amount of water. The hot syrup is poured into our candy machine where it is stirred and caught in a variety of rubber molds. The best helpers in the kitchen for candymaking are my two youngest sons, Levon and Jonathan. 1.5 oz.

PRICE: $2.89

MAPLE CANDY: MAN

Maple Candy is made by cooking the maple syrup to a very high temperature, reducing the amount of water. The hot syrup is poured into our candy machine where it is stirred and caught in a variety of rubber molds. The best helpers in the kitchen for candymaking are my two youngest sons, Levon and Jonathan. .75 oz. 

PRICE: $1.69

MAPLE CANDY: MAID

Maple Candy is made by cooking the maple syrup to a very high temperature, reducing the amount of water. The hot syrup is poured into our candy machine where it is stirred and caught in a variety of rubber molds. The best helpers in the kitchen for candymaking are my two youngest sons, Levon and Jonathan. .75 oz. 

PRICE: $1.69

MAPLE CANDY: MAPLE LEAF

Maple Candy is made by cooking the maple syrup to a very high temperature, reducing the amount of water. The hot syrup is poured into our candy machine where it is stirred and caught in a variety of rubber molds. The pound, half pound and 5 piece candy selections are filled with a variety of mold shapes.  You can always count on a fresh batch because we make candy every Monday.

PRICE: $2.89

MAPLE CREAM

A smooth maple spread that is delicious on sugar cookies, donuts, toast, bagels or muffins. Maple Cream has one ingredient and it's maple syrup. The syrup is boiled to a higher temperature, cooled very quickly and paddled to a creamy spread. Maple Cream freezes well and should be kept cool. We make it in our sugarhouse kitchen on dry days only.

1/2 Pound - $6.59
 

1 Pound - $12.95
 

MAPLE JELLY

Maple Jelly has a very subtle maple flavor. We make it as ordered from our sugarhouse kitchen. 11 oz. 

8 oz. Jar - $4.89
 

GORMLEY'S MAPLE KETTLE POPCORN

4 oz. Bag - $2.39
 

MAPLE SUGAR

A Maple Sugar is a product of maple syrup, cooked, cooled and stirred a different way. There is no sugar added, it's pure maple. Sprinkle it on cereal or oatmeal instead of cane sugar for a pepped up breakfast. Maple Sugar also makes a good topping on muffins and breads.

3 oz.  - $3.75 (shown with white cap)
 

6 oz. - $5.69 (shown with red cap)